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Harina P.A.N. : ウィキペディア英語版
Harina P.A.N.

Harina P.A.N. (Producto Alimenticio Nacional) is the first brand of boiled corn flour in Venezuela. The brand itself became a synecdoche, as even with other large competitors in the market, it is used as a noun to indicate any similar maize flour. This flour is similar to the main ingredient of the Italian Polenta.
==Usage==

Harina PAN is used to make the maize flour dough also known as "masa de arepa" or "masarepa", which is used to make Venezuelan and Colombian dishes such as arepas, hallacas, or bollos. Harina PAN is found in varieties made from white and yellow corn. It contains no additives and is considered suitable for those with restricted diets.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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